Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.
barfi
chanda reviewed Coconut Barfi on May 14, 2006
this is a very delicious dish... perfect... i will cook it again!
Instructions
Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.
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