Cocoa-Mallow Cookie-Wiches
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Ingredients
| 1 cup | sugar | | 1/2 cup | butter, softened | | 1 tsp. | vanilla | | 1 | egg | | 1 cup | milk | | 2 cups | all-purpose flour | | 1/2 cup | unsweetened cocoa powder | | 1-1/2 tsp. | baking soda | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt |
Filling
| 2 cups | powdered sugar | | 1 cup | marshmallow cream | | 1/4 cup | butter | | 1/4 cup | shortening | | 3 tsp. | milk | | 1 tsp. | vanilla |
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Instructions
Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2-inches apart on prepared cookie sheets. Bake 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style. Store in tightly covered container.
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