Ingredients
| 1/4 cup | I Can't Believe It's Not Butter! | | 1/3 cup | brown sugar, firmly packed | | 1/4 cup | light corn syrup | | 1/3 cup | all-purpose flour | | 1 tbsp. | unsweetened cocoa powder | | 1/2 cup | pecans, finely chopped | | 1 tsp. | vanilla extract |
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Instructions
Preheat oven to 350°F. Spray baking sheets with non-stick cooking spray; set aside. In medium saucepan melt butter, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until well blended. Drop mixture by teaspoonfuls 3-inches apart on prepared baking sheets. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will still be soft). Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cook completely. Sprinkle, if desired, with confectioners' sugar.
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