Ingredients
| 2 (10 oz. each) | logs soft mild goat cheese | | 3 tbsp. | heavy cream | | 1-1/2 tbsp. | paprika | | 1 tbsp. | caraway seeds | | 3/4 tsp. | dry mustard | | 1 clove | garlic, minced | | 4 | flat anchovies, drained | | 4 | scallions, thinly sliced crosswise | | 2 tbsp. | capers, drained |
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Instructions
In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth. Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudite or as a spread for crackers or sandwiches.
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