sweet clementines (or substitute other sm. seedless citrus)
1
fl. oz. best-quality balsamic vinegar
1 tsp.
sugar
Freshly ground black pepper, to taste
Instructions
Peel and separate segments of clementines. In a mixing bowl, toss clementines, vinegar and sugar together and mix. Divide among 4 martini glasses, careful to get all the vinegar out of the bowl. Crack fresh pepper over the top and serve.
Instructions
Peel and separate segments of clementines. In a mixing bowl, toss clementines, vinegar and sugar together and mix. Divide among 4 martini glasses, careful to get all the vinegar out of the bowl. Crack fresh pepper over the top and serve.
Author's Comments
Dessert or fruit course.
Similar Recipes
desserts