Time
prep 0:20
total 0:30
Ingredients
| 2 lbs. | lean ground beef | | 1 | onion, minced | | 3 tbsp. | fresh parsley, minced | | 2 | eggs, beaten | | 1/2 tsp. | salt | | 1/8 tsp. | pepper | | 1/8 tsp. | ground nutmeg | | 2 tbsp. | flour | | Butter, for frying | | 2 | lg. onions, thinly sliced in rings |
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Instructions
Mix all ingredients except onion rings. Shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
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