Time
prep 0:10
total 0:15
Ingredients
| 1/2 lb. | Chestnut mushrooms | | 1 lb. | fillet steak, sliced in strips | | 1/8 qt. | brandy | | 1 tbsp. | Dijon mustard | | 1 | lg. onion | | 1/4 qt. | double cream (heavy cream) | | 1 handful | parsley | | Lots of freshly cracked black pepper |
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Instructions
Saute off the sliced mushrooms and onions until tender in a skillet with a little butter. Add the Dijon mustard, brandy (if you have a gas flame, flambe the brandy) and strips of steak. Almost immediately add the cream and bring to a simmer. Add the chopped parsley and take off the heat. Serve immediately as the steak will still be tender and medium rare.
Author's Comments
Simple easy stroganoff recipe.
For preference I serve this with saffron rice (the classic accompaniment). I have also experimented with adding madeira & this works fairly well, as does adding paprika. Another good addition is dried wild mushrooms and their soaking liquor (especially if you've soaked them in madeira).
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