Clam Sauce with White Wine and Tomatoes
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Time
prep 0:10
total 0:30
Ingredients
| 1/8 tsp. | olive oil | | 1/4 cup | dried parsley | | 4 cloves | garlic minced | | 2 cans | minced clams, undrained | | 1 can | diced tomatoes, drained | | 1/4 cup | white wine | | Italian seasoning, to taste | | Salt and pepper, to taste |
1 Recipe Reviews
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Fabulous recipe! Quick and simple and delicious. I love it!!!
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Instructions
In a large saucepan, on medium heat, heat garlic in oil until tender. Add clams with liquid stirring slowly. Add parsley and Italian seasoning while stirring. Bring to a boil, reduce heat and simmer for five minutes. Stir in tomatoes, simmer for ten minutes. Stir in white wine, salt and pepper. Simmer for ten to fifteen more minutes (remember, clams cook fast). Remove from heat, serve over hot pasta.
Author's Comments
Great with a salad and garlic bread. Super easy! My daughter loves it!
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