Ingredients
| 6 oz. | cream cheese, softened | | 1 can (6-1/2 oz.) | minced clams, drained | | 1 tsp. | minced scallion | | 1/2 cup | chopped macadamia nuts | | Salt, to taste | | 1 dash | cayenne pepper | | 3/4 tsp. | Worcestershire sauce | | 20 | Saltine crackers | | 1 tbsp. | ground macadamia nuts | | 1 tsp. | paprika |
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Instructions
Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper and Worcestershire sauce; whip again. Cover and refrigerate until ready to use.
Preheat oven to 300°F. Pile clam mixture generously onto crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and serve hot.