Citrus Grilled Jumbo Scallops
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Time
prep 0:10
total 0:20
Ingredients
| Melted butter, as needed | | Fresh parsley, chopped | | 12 | jumbo scallops, halved widthwise |
Sauce
| 1 cup | water | | 1/4 | lemon, juiced | | 1 cup | chardonnay | | 1 tbsp. | butter | | 2 tsp. | honey | | 1 dash | salt | | 1/2 clove | garlic, diced | | Cornstarch, dissolved in water |
1 Recipe Reviews
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I made these last week. They were good but missing something. I think next time I will hit them with some cilantro.
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Instructions
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.
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