Cinnamon-Topped Mini Muffins
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Ingredients
| 1-1/2 cup | all-purpose flour | | 1/2 cup | sugar | | 2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 tsp. | ground nutmeg | | 1/2 tsp. | ground allspice | | 1 | egg, lightly beaten | | 1/2 cup | skim milk | | 1/3 cup | butter, melted |
Topping
| 2 tbsp. | sugar | | 1/2 tsp. | ground cinnamon | | 1/4 cup | butter, melted |
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Instructions
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400°F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warmmuffins with butter; sprinkle with cinnamon-sugar.
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