3 to 4 dozen
Heat oven to 325°F. Line 2 baking sheets with parchment paper. Mix flour, 1-1/2 teaspoons cinnamon, baking powder and salt in a medium bowl to blend. Using a mixer, beat 1 cup sugar and butter until fluffy. Add 1 egg, beat well. Add egg yolk, beat well. Mix in vanilla, then dry ingredients.
Biscotti is a good keeper. Make it up to a week in advance. Store airtight.
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