prep 0:30 total 2:30
Dissolve yeast in lukewarm milk in a large bowl, let proof for about 5-10 minutes. Add sugar, butter, salt, eggs and flour (enough flour just to make it workable). Knead the dough for 5 minutes. (I use my Kitchenaide mixer, knead for 2 minutes, let sit for 1, knead for another 2 minutes.)
These are sure to please many. I had a several bake sales for a charity and these were always the first to go.
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