Cinnamon Roll Bread Pudding
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Ingredients
| 4 | Rhodes™ Cinnamon Rolls, baked following instructions on package | | 3 | egg yolks | | 2 | eggs | | 2 cups | milk | | 2 tbsp. | sugar | | 1/2 tsp. | almond extract | | 1/2 cup | golden raisins | | 2 tbsp. | butter, cut into sm. pieces | | cream cheese frosting, included with rolls |
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Instructions
Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
Author's Comments
Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.
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