Ingredients
| 1/4 lb. | butter or | | Crisco | | 1 cup | sugar | | 2 | eggs | | 2 cups | flour | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1 cup | sour milk or | | buttermilk | | 1 tsp. | almond extract |
Topping
| 1/4 cup | sugar | | 1 tsp. | cinnamon | | 1/2 cup | chopped nuts |
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Instructions
Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350°F.
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