Ingredients
| 1 cup | warm milk (110°F/45°C) | | 2 | eggs, room temperature | | 1/3 cup | margarine, melted | | 4-1/2 cup | bread flour | | 1 tsp. | salt | | 1/2 cup | white sugar | | 2-1/2 tsp. | bread machine yeast | | 1 cup | brown sugar, packed | | 2-1/2 tbsp. | ground cinnamon | | 1/3 cup | butter, softened | | 1 pkg. (3) | cream cheese, softened | | 1/4 cup | butter, softened | | 1-1/2 cup | confectioners' sugar | | 1/2 tsp. | vanilla extract | | 1/8 tsp. | salt |
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Instructions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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