Ingredients
| 1 tbsp. | oil | | 1/2 cup | onions, chopped | | 2 lbs. | ground beef | | 1/4 cup | chili powder | | 1 tsp. | cinnamon | | 1 tsp. | cumin | | 1/4 tsp. | allspice | | 1/4 tsp. | ground red pepper | | 1/4 tsp. | ground cloves | | 1 | bay leaf | | 1/2 oz. | Chocolate unsweetened | | 2 cans | beef broth | | 1 can | tomato sauce | | 2 tbsp. | cider vinegar | | Spaghetti, cooked | | Cheddar cheese, shredded |
1 Recipe Reviews
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When I had this chili I had an orgasmic experience.
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Instructions
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well.
Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
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