Cilantro-Jalapeno Chicken
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Ingredients
4 to 6 | boned and skinned chicken breast halves | 1 bunch | fresh cilantro, washed and stems removed | 6 cloves | garlic, pressed | 1 jar (10 oz.) | jalapeno jelly | 1 can (6 oz.) | limeade concentrate |
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Instructions
In a food provessor or blender, add garlic and cilantro (do not overprocess). Add jelly and limeade. Process until thick. Set aside 1/4 cup for dipping. Pour sauce over chicken in a zip-top bag. Marinate several hours or overnight in refrigerator. Bake or grill.
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