Ingredients
| 3/4 cup | sugar | | 2/3 cup | butter or | | margarine, softened | | 1/4 cup | orange juice | | 1/2 cup | dark corn syrup | | 1/2 cup | dark molasses | | 4-1/2 cup | all-purpose flour | | 3/4 cup | whole wheat flour | | 2 tsp. | ground ginger | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1/2 tsp. | ground cloves | | 1/2 tsp. | ground nutmeg | | 1/2 tsp. | ground allspice |
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Instructions
In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, ginger, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place 2 inches apart on greased baking sheets. Repeat with remaining dough. Bake at 350°F for 12-14 minutes.
Author's Comments
Cookies will be soft and chewy if bakes 12 minutes--crunchy if baked longer.
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