Christmas Fudge

Time

Yield

3 dozen

Ingredients

Ingredients

3 pkg. (6 oz. each) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
1 dash salt
1 cup walnuts, chopped

Instructions

Line an 8-inch square baking pan with waxed paper or foil. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into squares.

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1 Recipe Reviews

Jenna

Jenna reviewed Christmas Fudge on March 4, 2002

This is a good way to end a holiday meal or whatever. All my guests loved it!!!