Ingredients
| 4 cups | broccoli flowerets | | 4 cups | cauliflower flowerets | | 1 | md. red onion, chopped | | 2 cups | cherry tomatoes, halved |
Dressing
| 1 cup | mayonnaise | | 1/2 cup | sour cream | | 1 tbsp. | sugar | | 1 tbsp. | vinegar | | Salt and pepper, to taste |
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Instructions
In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
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