Ingredients
4 cups | broccoli flowerets | 4 cups | cauliflower flowerets | 1 | md. red onion, chopped | 2 cups | cherry tomatoes, halved |
Dressing
1 cup | mayonnaise | 1/2 cup | sour cream | 1 tbsp. | sugar | 1 tbsp. | vinegar | | Salt and pepper, to taste |
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Instructions
In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
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