Time
prep 0:15
total 4:00
Ingredients
| 1 | Graham cracker crust (you can make your own or | | use a pre-made one) | | 1 | lg. egg white, slightly beaten | | 5 cups | fresh peeled apples | | 1/2 cup | powdered sugar | | 1/4 cup | brown sugar | | 3 tbsp. | whole wheat flour | | 1/4 tsp. | salt | | 1/2 tsp. | cinnamon (we generally add a bit more) | | 3/4 cup | whole wheat flour | | 1/4 cup | powdered sugar | | 1/4 cup | brown sugar | | 1 stick | melted butter |
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Instructions
Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought). Combine apples, sugar, flour, salt and cinnamon; mix well and spoon into crust. Mix flour, sugar and butter; put on as the top of the pie in thin sheets. Bake at 375°F for about 50 minutes. Cool for about 4 hours.
Author's Comments
THIS CAKE IS REALLY DELICIOUS & SOO MUCH FUN TO MAKE!
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