Ingredients
| 2 tbsp. | oil | | 1/2 lb. | fresh shrimp, shelled | | 1/2 lb. | pork, sliced | | 2 pkg. (12 oz. each) | Chow Fun noodles, cut into strips | | 1/2 stalk | celery, sliced | | 2 | carrots, sliced and slivered | | 1 cup | chopped green onion | | 1 tbsp. | sesame seeds, toasted | | 1 pkg. | bean sprouts |
Seasonings
| 1/4 tsp. | ajinomoto | | 1 tsp. | salt | | 1 tsp. | shoyu | | 1 cup | water | | 1 tsp. | cornstarch |
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Instructions
Stir fry shrimp and pork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegetables. Arrange the noodles on platter, if desired, and garnish with additional sesame and chinese parsley.
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