Ingredients
| 2 tbsp. | ground ancho or | | pasilla chile | | 1 tbsp. | dried oregano | | 1 tsp. | ground cumin | | 1/2 tsp. | ground coriander | | 1/4 tsp. | crushed red pepper | | 1/8 tsp. | ground allspice | | 1/2 tsp. | salt | | 1/4 tsp. | black pepper | | 2 cloves | garlic, minced | | 1 tbsp. | white or | | rice vinegar | | 2 tbsp. | tequila | | 1 lb. | ground pork |
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Instructions
Combine herbs and spices, tequila and vinegar. Add to pork and mix well.
Author's Comments
Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite.
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chorizo, main courses