Chocolate Zucchini Nut Bread
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Time
prep 0:15
total 1:15
Ingredients
1 cup | salad oil | 2 cups | sugar | 3 | eggs, beaten | 2 oz. | baking chocolate, melted | 2 cups | zucchini, grated and peeled | 1 tsp. | vanilla | 3 cups | all-purpose flour | 1 tsp. | salt | 1 tsp. | cinnamon | 1/4 tsp. | baking powder | 1 tsp. | baking soda | 1 cup | nuts, chopped | 1/2 cup | chocolate chips |
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Instructions
Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9x5-inch pans. Bake at 350°F for 1 hour.
Author's Comments
Excellent Quickbread. Very Moist and sweet.
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