Chocolate Zucchini Bread


prep 0:15       total 1:15


2 loaves



3 eggs
1 cup vegetable oil
2 cups sugar
1 tbsp. vanilla extract
2 cups shredded and peeled zucchini
2-1/2 cup all-purpose flour
1/2 cup cocoa
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder


In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2 greased 8x4x2-inch loaf pans. Bake at 350°F for 1 hour or until bread tests done.

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1 Recipe Reviews


amytaylor reviewed Chocolate Zucchini Bread on August 10, 2007

So easy and SO GOOD!!! I bring this into work and my co-workers line up for a slice.