Chocolate X and O Cookies
|
Ingredients
| 2/3 cup | butter or | | margarine, softened | | 1 cup | sugar | | 2 tsp. | vanilla extract | | 2 | eggs | | 2 tbsp. | light corn syrup | | 2-1/2 cup | all-purpose flour | | 1/2 cup | Hershey's cocoa | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | Decorating icing |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large bowl, beat butter, sugar, and vanilla on medium speed of electric mixer until light and fluffy. Add eggs and beat well. Beat in corn syrup. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Cover and refrigerate until dough is firm enough to handle.
Heat oven to 350°F. Shape dough into X and O shapes. Place on ungreased cookie sheet. Bake 5 minutes or until set. Remove cookies from cookie sheet to wire rack and cool completely. Decorate as desired.
To shape Xs:
Shape rounded teaspoon dough into 3-inch logs. Place 1 log on cookie sheet; press lightly in center. Place another 3-inch log on top of first one, forming an X shape.
To shape Os:
Shape rounded teaspoon dough into 5-inch logs. Connect ends, pressing lightly, forming an O shape.
Similar Recipes
chocolate cookie, cookie