Chocolate- Vanilla Layered Pie
|
Ingredients
Crust
| 1-1/2 cup | low-fat graham cracker crumbs | | 1 tbsp. | oil |
Filling
| 2 cups | fat-free frozen vanilla yogurt, softened | | 1-1/2 cup | Whopper's malted milk balls, crushed | | 2 cups | fat-free frozen chocolate yogurt, softened |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling, fold 3/4 cup malted milk balls into vanilla yogurt. Spoon into prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3 hours or overnight. Let stand at room temperature 30 minutes before serving.
Similar Recipes
chocolate pie