Chocolate Upside-Down Cake

Time

prep 0:30      

Yield

10 servings

Ingredients

Ingredients

2 cups all-purpose flour
1/2 tsp. salt
1-1/3 tbsp. baking powder
1 cup milk
1-1/3 tbsp. butter, melted
2 squares unsweetened chocolate, melted

Sauce

1-1/2 cup sugar
1-1/2 cup brown sugar
6 tbsp. cocoa
3 cups boiling water

Instructions

Cake:
Combine flour, salt, sugar, and baking powder together. Add milk and mix. Melt chocolate and butter together in a separate dish. Cool slightly then add to the cake batter and mix well. Pour mixture into a buttered 9x13-inch pan.

Sauce:
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter. Carefully pour boiling water over the top. Bake at 350°F for 40 minutes.

Author's Comments

Serve warm plain or with ice cream or whipped cream.

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