Chocolate Turtle Cheesecake
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Time
prep 0:20
total 0:25
Ingredients
| 1 pkg. (7 oz.) | caramels | | 1/4 cup | evaporated milk | | 3/4 cup | chopped pecans, divided | | 1 | 9-inch chocolate crumb pie crust (Oreo) | | 2 pkg. (3 oz. each) | cream cheese, softened | | 1/2 cup | sour cream | | 1-1/4 cup | milk | | 1 pkg. (9 oz.) | chocolate instant pudding mix | | 1/2 cup | fudge topping |
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Instructions
Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.
Combine cream cheese, sour cream and milk in blender. Process until smooth. Add pudding mix (just the powder; dont actually make the pudding); process for about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
Author's Comments
This recipe is awesome! It is also amazingly easy. Perfect to throw together to take to a party. It is to die for!
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