Preheat oven to 450°F. Line 2 jelly roll pans eith aluminum foil. Divide matzot between the pans, placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 minutes). Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator.
Instructions
Preheat oven to 450°F. Line 2 jelly roll pans eith aluminum foil. Divide matzot between the pans, placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 minutes). Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator.
Similar Recipes
toffee