Chocolate Sunrise Cookies
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Ingredients
| 1 lb. | unsweetened pineapple slices | | 1/4 cup | water | | 1 cup | all-purpose flour | | 1/4 cup | granulated sugar | | 1 | egg | | 1/8 cup | margarine | | 1/4 cup | corn syrup | | 1/2 tsp. | baking powder | | 3 tbsp. | cocoa powder |
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Instructions
Preheat oven to 425°F. Strain the pineapple juice from the slices, and save. Cut the pineapple slices into quarters. In a large bowl, mix the flour, baking powder, sugar. Add pineapple juice and egg, and mix until you get a smooth batter. Slowly add the cocoa powder and corn syrup mixing through. Add margarine and beat until mixed through the entire batter. On a greased cookie sheet, drop mixture into balls approximately 1/2-inch apart. Top each cookie with one pineapple quarter, pressing firmly into place. Bake for 15 minutes.
Author's Comments
This is a recipe that I created a few months ago. The reason for creating it is that living with a diabetic, I've had to often modify my recipes so that she doesn't have too much of a sugar intake.
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