Ingredients
| 1-3/4 cup | flour, unsifted | | 1-1/2 cup | confectioners' sugar | | 1/2 cup | unsweetened cocoa | | 1 cup | cold margarine or | | butter | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 can (14 oz.) | sweetened condensed milk | | 1 | egg | | 2 tsp. | vanilla extract | | 1/2 cup | walnuts, chopped |
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Instructions
Preheat oven to 350°F. In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Reserving 2 cups crumb mixture, press remainder firmly into a 13x9-inch baking pan. Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in egg and vanilla. Pour over crust. Combine walnuts with reserved crumb mixture; sprinkle on top. Bake 25 minutes or until bubbly. Cool. Chill. Store covered in refrigerator.
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