Ingredients
| 1-1/4 cup | graham cracker crumbs | | 1/3 cup | butter or | | margarine, melted | | 3 tbsp. | sugar | | 1/2 cup | semisweet chocolate morsels | | 2 tbsp. | semisweet chocolate morsels | | 1/4 cup | brown sugar, firmly packed | | 1/2 tsp. | vanilla extract | | 1 cup | whipping cream, whipped | | 1 pint | fresh strawberries | | 1 tsp. | shortening | | 8 oz. | cream cheese, softened |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pie plate. Bake at 325°F for 10 minutes. Cool completely.
Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low. cook until chocolate melts. Set aside to cool slightly.
Beat softened cream cheese at low speed of an electric mixer until light and fluffy; add brown sugar and vanilla, mixing well. Add cooled chocolate, stirring well. Fold whipped cream into cream cheese mixture; spoon into prepared crust. Chill at least 8 hours.
Set aside 1 strawberry. Cut remaining strawberries into thick slices. Arrange slices over filling; place whole strawberry in center. Combine remaining 2 tablespoons chocolate morsels and shortening in a small saucepan; cook over low heat until chocolate melts. Drizzle over strawberries.
Similar Recipes
strawberry pie