Ingredients
| 2 sticks | butter | | 1-1/2 cup | sugar | | 4 | eggs | | 1 pkg. (6 oz.) | semisweet chocolate chips | | 1-1/2 cup | chocolate syrup | | 1-1/2 cup | applesauce | | 1 tsp. | vanilla | | 1 tsp. | almond extract | | 1/2 tsp. | baking soda | | 1/2 tsp. | salt | | 2-1/2 cup | flour | | 1 cup | chopped nuts (optional) |
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Instructions
Preheat oven to 325°F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
Author's Comments
This cakeis very moist and requires no frosting, but it is delicious with whipped cream.
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