Ingredients
| 2 cups | flour | | 2 cups | sugar | | 1 tsp. | soda | | 1 tsp. | cinnamon | | 2 sticks | butter or | | margarine | | 4 tbsp. | cocoa | | 1 cup | water | | 1/2 cup | buttermilk | | 2 | eggs, beaten | | 1 tsp. | vanilla |
Icing
| 1 stick | butter | | 4 tbsp. | cocoa | | 6 tbsp. | buttermilk | | 1 tsp. | vanilla | | 1 cup | chopped pecans or | | 1 cup | flaked coconut | | 1 box (1 lb.) | powdered sugar |
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Instructions
Sift together flour, sugar, soda and cinnamon. Set aside. In a saucepan combine butter, cocoa, and water; bring to a full boil over mediun heat. Remove from heat. Add dry ingrediants, buttermilk, eggs and vanilla. Pour into a greased and floured 15-1/2x10-1/2-inch jelly roll pan and bake at 400°F. Bake 20 minutes.
Icing:
Bring just to a boil in saucepan the butter, cocoa and buttermilk. Remove from heat and add powdered sugar, vanilla, nuts or coconut. Spread over warm cake.
Author's Comments
The icing is wonderful!
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