Chocolate-Scotch Rice Krispy Treats

Time

prep 0:15      

Yield

2 dozen

Ingredients

Ingredients

1 pkg. (12 oz.) butterscotch chips
1 pkg. (12 oz.) chocolate chips
1/2 cup peanut butter
8 cups rice krispies

Instructions

Melt together chips and peanut butter in microwave or over low heat on stovetop. Stir in Rice Krispies. Spread in a 9x12-inch pan. Let harden. Cut into squares

Author's Comments

This makes a yummy alternative to the traditional rice krispie treats.

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1 Recipe Reviews

Camille Summers

Camille Summers reviewed Chocolate-Scotch Rice Krispy Treats on March 29, 2003

I think that this snack is very good and could also make a good snack for lunches:)