Chocolate Sauce

Time

prep 0:10      

Yield

1 batches

Ingredients

Ingredients

6 oz. white sugar
1/4 pint water
2 oz. cocoa powder

Instructions

Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz. cocoa. Bring just to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the refrigerator.

Author's Comments

NOT low-calorie!!!

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