1 cakes
Mix sugar, flour and cocoa then add remaining ingredients. Bake at 325°F until firm in center.
This is an OLD recipe of Elmina Ingalls. The cake is very moist and is best left in the baking pan for serving. Very chocolatey.
MUM reviewed Chocolate Salad Dressing Cake on April 26, 2004
Really good! Especially topped with a frosting made of 1 sm. tub of cool whip and 1 sm.pkg. of instant vanilla pudding. Top with chocolate chips and chopped nuts.
Instructions
Mix sugar, flour and cocoa then add remaining ingredients. Bake at 325°F until firm in center.
Author's Comments
This is an OLD recipe of Elmina Ingalls. The cake is very moist and is best left in the baking pan for serving. Very chocolatey.