Chocolate Refrigerator Cookies
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Ingredients
| 1-1/4 cup | butter or | | margarine | | 1-1/2 cup | powdered sugar, sifted | | 1 | egg | | 3 cups | cake and icing shortening | | 1/2 cup | cooca | | 1/4 tsp. | salt | | 1-1/2 cup | chopped pecans | | 4 oz. | German sweet chocolate |
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Instructions
Cream butter and sugar, blend in egg. Measure flour by spooning into cup and leveling off or by sifting. Stir flour, cocoa and salt into butter mixture; blend well. Chill dough 1 to 2 hours. Press and mold into 2 long smooth rolls about 1-1/2-inches in diameter. Roll in chopped pecans; pressing nuts into all sides. Chill overnight. Heat oven to 400°F. Cut into 1/8-inch slices. Place on ungreased baking sheet. Bake 10 minutes. Cool.
Melt chocolate in double boiler; frost center of cookies.
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