Chocolate Raspberry Cream Treats


prep 0:15       total 1:30


1 servings



8 oz. cream cheese
1 cup sugar
1 oz. raspberry syrup
6 squares almond bark
16 rice krispy treats


Let cream cheese get to room temperature. Then mix in the sugar and syrup
until they are really creamy enough to spread. Cut up treats into 2 by 2 inch squares or 1 by 2 fingers which ever you like. Place a toothpick into treats so you can easily spread the cheese mix onto them. Place squares into the foam spread cheese on them and put into the fridge to harden for 1 hour.
Melt almond bark per instructions on package. Remove the treats from fridge
and pour almond bark over the them, put back in fridge to harden.

Author's Comments

wanted to make sumthin different ...thats it

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