Chocolate Prune Cake

Time

Yield

12 servings

Ingredients

Ingredients

1 cup prunes, pitted and cut up
1 tsp. baking soda
1 cup boiling water
1 cup butter
1 cup sugar
2 eggs
1-3/4 cup flour
2 tbsp. cocoa powder

Instructions

Preheat oven to 350°F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix until blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like.

Author's Comments

This is a deliciously, moist cake. No one will know your using prunes unless you squeal.

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