Time
prep 0:10
total 1:20
Ingredients
| 1 pkg. | white or | | yellow cake mix (without pudding in mix) | | 1 | sm. pkg. instant pistachio pudding mix | | 1/2 cup | orange juice | | 1/2 cup | water | | 4 | eggs | | 1/2 cup | vegetable oil | | 1/2 cup | chocolate syrup |
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Instructions
Combine all ingredients except chocolate syrup. Pour about 3/4 of the batter into a greased and floured Bundt pan. Add chocolate syrup to the remaining batter. Mix well. Pour this mixture over batter in thepan. Bake 350°F (325°F for colored Bundt pan) about 1 hour. Cool in pan about 10 minutes, and then remove.
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