Time
prep 0:20
total 1:05
Ingredients
| 2/3 cup | evaporated milk | | 2 tbsp. | butter | | 12 oz. | semi-sweet chocolate chips | | 2 | eggs | | 1 cup | light corn syrup | | 2 tbsp. | flour | | 1/4 tsp. | salt | | 1 cup | pecan halves | | 1 tsp. | vanilla | | 1 | 9-inch unbaked pie crust |
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Instructions
Place milk, butter, and chocolate in pan. Stir over low heat until melted. Mix eggs, syrup, flour and salt. Add to first ingredients. Stir in pecans and vanilla. Bake at 375°F for about 45 minutes.
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