Chocolate Pecan Brittle



1 pounds



1 cup sugar
1/2 cup light corn syrup
1/8 tsp. salt
1 cup pecan halves
1 tbsp. butter
1 tsp. vanilla
1/2 cup semi-sweet chocolate pieces


Combine sugar, corn syrup and salt in 1-1/2 qt glass bowl or casserole. Microwave on HIGH for 4 minutes. Stir in pecans. Microwave on HIGH for 4 minutes or until lightly browned, stirring every 2 minutes. Add butter, vanilla and chocolate; stir until chocolate is melted. Pour mixture onto greased baking sheet, spreading as thin as possible, using 2 forks. Cool and break into small pieces.

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