Chocolate Peanut Butter Cookies
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Ingredients
| 1/2 cup | creamy peanut butter | | 1/2 cup | confectioners' sugar | | 1/2 cup | packed brown sugar | | 1/4 cup | sugar | | 1/2 cup | butter or | | margarine, softened | | 6 oz. | cream cheese, softened | | 1 tsp. | vanilla | | 1 | egg | | 2 cups | all-purpose flour | | 1/4 cup | cocoa | | 1 tsp. | baking powder |
Frosting
| 1 cup | confectioners' sugar | | 2 oz. | cream cheese, softened | | 2 tbsp. | cocoa | | 1 tbsp. | milk |
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Instructions
In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to cream cheese mixture and mix well. Roll into 1-inch balls. Place half of the balls 2 inches apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350°F for 8 to 10 minutes. Remove to a wire rack to cool. Combine frosting ingredients in a small bowl; stir until smooth. Frost cooled cookies.
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