Chocolate Nut Brownies

Time

prep 0:20       total 0:40

Yield

2 dozen

Ingredients

Ingredients

1 oz. unsweetened chocolate or
No-melt unsweetened chocolate
1/2 cup shortening
2 tbsp. liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1 cup all-purpose flour, sifted
1/2 tsp. baking soda
1/4 cup nuts, chopped

Instructions

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8-inch cake pan. Bake at 325°F for 20 minutes; cool. Cut into 30 squares.

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