Time
prep 0:20
total 0:40
Ingredients
| 1 oz. | unsweetened chocolate or | | No-melt unsweetened chocolate | | 1/2 cup | shortening | | 2 tbsp. | liquid sweetener | | 2 tsp. | vanilla | | 2 | eggs, beaten | | 1 cup | all-purpose flour, sifted | | 1/2 tsp. | baking soda | | 1/4 cup | nuts, chopped |
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Instructions
Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8-inch cake pan. Bake at 325°F for 20 minutes; cool. Cut into 30 squares.
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