Melt the chocolate in a double boiler over warm water. Stir until the chocolate melts. Whisk the egg yolks, 1/2 cup cream, and vanilla into the melted chocolate.
In a clean bowl, beat the egg whites with 1/4 cup of the sugar until soft peaks form. Fold the beaten egg whites into the chocolate mixture. Whip the remaining cream until it forms soft peaks; fold into mixture. Chill until serving time.
Instructions
Melt the chocolate in a double boiler over warm water. Stir until the chocolate melts. Whisk the egg yolks, 1/2 cup cream, and vanilla into the melted chocolate.
In a clean bowl, beat the egg whites with 1/4 cup of the sugar until soft peaks form. Fold the beaten egg whites into the chocolate mixture. Whip the remaining cream until it forms soft peaks; fold into mixture. Chill until serving time.
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chocolate mousse, mousse