Chocolate Mousse

Time

prep 0:15       total 2:15

Yield

4 servings

Ingredients

Ingredients

1/2 cup milk
7-1/4 oz. cooking chocolate
3 egg whites
2 tbsp. butter
1 oz. powdered sugar

Instructions

Melt cooking chocolate over stove top, then add butter and powdered sugar; mix well. Separate egg whites and wish until slight peaks form. Add egg whites to chocolate mixture; stir until thick. Pour into 4 small bowls or ramekins, and place in fridge for 2 hours to set.

Author's Comments

Great after a meal!!

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