Ingredients
| 4 | eggs | | 2 cups | sugar | | 1/2 lb. | butter, melted | | 2-1/2 cup | all-purpose flour | | 2 to 3 tbsp. | cocoa | | 3 tsp. | baking powder | | 2 tsp. | vanilla | | 1 cup | milk |
Frosting
| 4 oz. | butter, melted | | 1/2 cup | strong black coffee | | 1 lb. | confectioners' sugar | | 2 to 4 tbsp. | cocoa | | 1 tsp. | vanilla |
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Instructions
Preheat oven to 392°F. Beat eggs and sugar untill foamy. Add the mixed dry ingredients with melted butter and milk and mix well. Pour batter into large greased 12x15-inch pan and bake for 10-15 minutes.
Mix all the frosting ingredients together and spread it over warm crust. Garnish with sprinkles or coconut flakes if desired. When cooled, cut into squares.
Author's Comments
Reduce or ingrease the amount of coffee the way you like it.
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